whey protein

Whey protein powders are just a convenient way to get that protein , but other lean sources work just as well .

乳清蛋白粉只是个方便的途径，得到蛋白质，但是其他工作一样稀薄来源。

Separation and drying process and operating parameters were studied , and the quality of whey protein powder was determined , to confirm the optimal process and operating parameters of whey protein powder production .

并对超滤膜分离与喷雾干燥工艺流程以及运行参数进行了研究，同时对乳清蛋白粉的品质进行了测定，从而确定了乳清蛋白粉生产的最佳工艺流程及参数。

The research results provide a new approach for the development and utilization of whey protein .

该研究还为乳清蛋白的发展和使用提供了一个新方法。

Study on the Stability of Milk Whey Protein Solution with Different Acidity

不同酸度条件下牛乳乳清蛋白的稳定性

The components and functions of whey protein were introduced .

介绍了乳清蛋白的组成成分和功能特性；

Whey protein modification methods include chemical , physical and enzymatic techniques .

乳清蛋白的改性方法有化学改性、物理改性和酶改性。

Analysis of free amino acid content and whey protein composition in yogurt

酸奶中游离氨基酸含量及乳清蛋白组成分析

This article introduces on the composition of whey protein and important biological functions ;

本论文介绍了乳清蛋白的组成成分及其重要的生物学功能；

A new method for determining whey protein concentrate characters by NIRS

近红外反射光谱法测定浓缩乳清蛋白品质的新方法

The functional ingredients of whey protein and the major application

乳清蛋白的功能成分及其主要应用

Milk powder and infant formula foods : whey protein content determination

婴幼儿配方食品和乳粉中乳清蛋白的测定

Effect of Dynamic High Pressure Microfluidization on Properties and Structures of Whey Protein

动态高压微射流技术对乳清蛋白性质和结构的影响

Stability of Whey Protein in the Production of Infant Formula

生产婴儿食品用乳清蛋白的稳定化

Study on the conditions of whey protein peptide ultrafiltration .

乳清蛋白肽超滤技术工艺参数的研究。

Study on the Rheological Properties of Whey Protein

乳清蛋白的流变性质

Study on the Whey Protein Hydrolyzed by Enzyme and Hydrolysate Properties

乳清蛋白的酶解及其性质研究

The nutrition behavior and function of whey protein

乳清蛋白的营养特点和作用

Therefore , whey protein was modified by dynamic high pressure microfluidization in this paper .

因此本课题采用动态高压微射流技术对其进行物理改性，研究改性前后的乳清蛋白功能性质和结构的变化规律。

Study on higher Mr forms of whey protein inhibiting adhesion of Helicobacter pylori

高分子量乳清蛋白抑制幽门螺旋杆菌黏附性研究

Effect of high pressure treatment on in vitro digestibility of bovine whey protein gels

高压处理对牛乳清蛋白体外消化性的影响

Study on Gelatin Conditions of Whey Protein

乳清蛋白凝胶条件的研究

Yes , soy protein increased muscle mass just as well as whey protein did .

没错，大豆蛋白在增加肌肉体积方面和乳清蛋白完全一样。

Whey protein content had highly significantly positive correlation with free amino nitrogen and total protein content .

乳清蛋白含量与游离氨基氮、总蛋白含量呈极显著正相关。

Application of Whey Protein Isolate Oxidized by Free Radicals in Ice Cream Products

自由基氧化的乳清蛋白在冰淇淋中的应用

Application of whey protein concentrate in yoghurt production

乳清浓缩蛋白在酸奶生产中的应用

Study on Whey Protein Filming Technology

乳清蛋白成膜工艺的研究

Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios

酪蛋白与乳清蛋白比例对乳蛋白结构的影响家族性高α脂蛋白血症

Physical Properties of Whey Protein Based Edible Film Incorporated With Whey Protein Micron Particles

含微米颗粒的乳清蛋白复合膜物理性质的研究

Sequences and functions of bioactive peptides derived from whey protein

乳清蛋白源生物活性肽段序列及其功能

Effects of Hydroxyl Radical Induced Oxidation on Hydrophobicity of Whey Protein Isolate

羟基自由基氧化对乳清蛋白疏水性的影响